Preparing Dough

about us

We believe in making good food. As we’ve grown, so has our menu and our community, yet our values have stayed the same. We take the time to make our bread, pastries, cakes, breakfasts and lunches as we always have – with care, by hand and according to the season – so that we don’t need to compromise on what we eat, whether we’re on the go, or taking time out in our cafe.

Everyone is welcome in Keogh's . We believe in the power of community, in helping those around us and living as sustainably as possible. We insist on the finest ingredients, supporting small businesses wherever we can, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing gives us as much pleasure as a freshly baked, lovingly crafted food.

We bake by hand with natural ingredients, and whilst we are ordinary people, we want to make extraordinary things. We want to play our part to bring humanity back into the food world, back to local communities.  


Our community gives to us every day; we are determined to give back to it as much as we can.

We try to keep surplus food to a minimum, wasting as little as possible. We carefully set aside any leftover food from our cafe and donate it to local charities. We are always looking for more, so if there is a cause you are passionate about, please get in touch.

We use sustainable packaging wherever possible and everything else is at minimum recyclable or compostable.

Screen Shot 2017-03-28 at 18.16.36.png